Salsa from Hugh Fearnley Whittingstall’s ‘The River Cottage Cookbook’
Salsa is a versatile, fresh and exciting addition to any meal. You can serve it as a dip, add it to brushetta, dress it up as a side dish or serve it as a salad. Plus it’s incredibly easy to make. Just...
View ArticleChicken and Leek Pasties from Hugh Fearnley-Whittingstall’s ‘River Cottage...
In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple...
View ArticleFoil-Baked Fish with Garlic, Ginger and Chilli from Hugh...
More than just a cookbook, this extensive volume provides a complete understanding of fish, from their natural habitats and life cycles to what sauce they go best with. Ingredients: 1 tbsp...
View ArticleBasic Pizza Dough from Hugh Fearnley-Whittingstall’s ‘The River Cottage...
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children. Ingredients: 4 1/4 cups (500 g) strong white flour, plus extra for dusting the...
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